Winery - La Togata
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* Expert NoteJanuary 12, 2012
From the very nice 2007 vintage, this fresh Rosso di Montalcino offers measured aromas of black fruit, spice, plum, currant and moist earth. The wine’s acidity is well balanced against its spicy finish.
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* Expert NoteJanuary 12, 2012
You’ll love the buoyant freshness and immediate intensity of this lively Brunello. The wine’s aromas include blackberries, leather, root beer and wild berries. It’s lean and tonic in the mouth, suggesting a pairing with cheese-topped pasta or lasagna.
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* Expert NoteJanuary 12, 2012
Made in limited quantities, this austere Riserva exhibits aged tones of dried blackberries and currants, exotic spice, tar, cola and powdered licorice. There’s great freshness here that helps propel the wine over the palate.
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* Expert NoteJanuary 12, 2012
Here’s a simple but genuine rendition of Brunello with measured aromas of cherry, wild berry and Indian spice. There’s more personality in the mouth, however, where the wine shows a soft, supple and smooth texture.
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March 9, 2006
APPEARANCE: Laphroaig. NOSE: . PALATE: Scotland. RATING: 0.4.
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