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Winery - La Tordera

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Expert NoteJanuary 12, 2012
La Tordera’s Brut Prosecco ends with spicy bubbling and firm effervescence. Before that, however, the wine offers drying aromas of stone fruit, lemon zest, talc powder and dried chopped herbs.

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La Tordera Prosecco - NV

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Expert NoteJanuary 12, 2012
Delicate notes of white mineral and jasmine flower open this Prosecco from the famed Cartizze cru. The wine delivers sweet floral tones backed by peach and honeysuckle, yet just the right level of acidity kicks in at the end to keep the palate cool and refreshed.

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La Tordera Prosecco - 2008

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Expert NoteJanuary 12, 2012
There’s a lot going on in the glass starting with lively perlage in the form of small, persistent bubbling. Also very enjoyable are the aromas, which recall white fruit, chopped sweet basil, almond blossom and soapy floral tones. The wine ends on a sweet note with mature pear flavors.

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La Tordera Prosecco - NV

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Expert NoteJanuary 12, 2012
This Brut is noticeably sweet with deep floral tones, backed by fragrant bee’s wax, honey and peach. It has a fatter, thicker feel in the mouth with very good intensity of flavors and a lively, refreshing finish.

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La Tordera Prosecco - NV

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Expert NoteJanuary 12, 2012
Elegant floral notes come to the forefront of this well-priced sparkler followed by white mineral and dried herbs. In keeping with Prosecco tradition, the mouthfeel is light, crisp and tonic. This light style of wine drinks well with or without food.

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La Tordera Glera - NV

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Expert NoteJanuary 12, 2012
This slightly sweet Cartizze sparkling wine offers a light, elegant bouquet that is redolent of stone fruit and white mineral. The wine’s foamy effervescence creates a smooth and creamy sensation in the mouth.

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La Tordera Glera - NV

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Expert NoteJanuary 12, 2012
This friendly Brut Prosecco from La Tordera offers delicate notes of white flowers and drying mineral although you will also detect fruity aromas of peach and citrus. It is soft and crisp in the mouth with an elegantly light consistency.

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La Tordera Glera - NV

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Expert NoteJanuary 12, 2012
Here’s an elegant, drying Prosecco Brut (with 10% Bianchetta and 5% Verdiso) that delivers pretty mineral linearity backed by a beautiful embroidery of flowers and yellow fruit. The wine is clean and crisp with zesty lemon on the close.

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La Tordera Prosecco - NV

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Expert NoteJanuary 12, 2012
Although this is a mineral-driven wine with less fruit intensity overall, La Tordera’s Cartizze achieves beautiful balance and harmony. It has great intensity in the mouth thanks to its soft creamy froth and is packed tight with fruit flavors that ride long over the wine’s persistent finish.

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La Tordera Prosecco - NV

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Expert NoteJanuary 12, 2012
Creamy and frothy, here is a fruit-forward Prosecco Dry with pretty aromas of fresh apple and cherry blossoms. The wine has a delicate, feminine disposition and a generous texture in the mouth that recalls peaches and cream.

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La Tordera Prosecco - NV

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