Winery - La Valle
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* Expert NoteJanuary 12, 2012
You can taste the age here in the wine’s sophisticated and evolved aromas of butterscotch, caramel, dried fruit and pressed flower petal. In fact, this wine comes from the far away 2000 vintage but has beautifully maintained its fruit characteristics and overall crispness.
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* Expert NoteJanuary 12, 2012
This luminous rosé sparkler offers a vibrant touch of exotic spice upfront and follows through with dried fruit and white pepper. The perlage is smooth and creamy. Pair this wine with shellfish or tuna steak.
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* Expert NoteJanuary 12, 2012
This Riserva Brut from the 2003 vintage shows well-evolved aromas of dried fruit, honey and apricot with background notes of sourdough and toasted nut. It feels firm, tonic and creamy in the mouth.
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* Expert NoteJanuary 12, 2012
Here’s a nonvintage Brut that spends 25 months aging on the lees to create a creamy, soft and plush feel in the mouth. The wine’s smooth texture is backed by fragrant aromas of yellow fruit and roasted almonds.
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* Expert NoteJanuary 12, 2012
Elegant and clean with a generous array of creamy or foamy sensation in the mouth, this is a classic and well-proportioned Italian sparkling wine. You’ll get hints of peachy cream, with toasted nuts and baked bread.
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* Expert NoteJanuary 12, 2012
This wine is a result of careful winemaking in which both oak barrel and aging on the lees is used to render a rounder, creamier feel in the mouth. The excellent 2004 vintage adds fresh notes of apricot and stone fruit to the overall complexity of the nose.
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