Winery - Lakewood
* Expert NoteJanuary 12, 2012
For lovers of the big California Chardonnays, this wine delivers. Bold aromas of buttery spice lead into full flavors of cream, butter and spice. The wine offers complexity and unfolds nicely on the palate. A white that can handle rich dishes and can age.
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* Expert NoteJanuary 12, 2012
A dry-style Riesling with fresh apple, pear and petrol aromas, and a persistent minerality throughout. It’s simple and straightforward, but there’s a refreshing lemonade acidity and a hint of lime zest at the finish.
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Lakewood Riesling - 2008
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* Expert NoteJanuary 12, 2012
Rich, mouthwatering aromas of flowers, citrus and spice are followed by pretty, balanced flavors with a lively, spicy backbone. Fresh but floral and round—a balanced and lovely white. Pair with Indian or Thai cuisine.
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* Expert NoteJanuary 12, 2012
Aromas of grilled tomato give way to flavors of cherry and pepper, wrapped in toasty vanilla notes from new oak. The straightforward palate is quite crisp, with very subtle tannins, perfect for stronger fish preparations; try with tuna in a puttanesca sauce.
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* Expert NoteJanuary 12, 2012
Aromas of white fruit and citrus lead, followed by semi-sweet tropical fruit and citrus flavors with a touch of acidity. Fresh-tasting and friendly, this makes for a great summer sip. Serve with Asian cuisine, grilled foods.
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Lakewood Riesling - 2007
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* Expert NoteJanuary 12, 2012
The nose shows irresistable youthful notes of pear and apple while the palate is a bit simpler and fairly soft. Short, cherry-infused finish. Drink by the pool.
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* Expert NoteJanuary 12, 2012
Those who buy Riesling for its intense aromas will be disappointed with the subdued nose on this example from the Finger Lakes. Nonetheless, the palate delivers attractive stone fruit flavors of peach and apricot and the truly crisp, dry finish makes for a refreshing package.
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Lakewood Riesling - 2007
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* Expert NoteJanuary 12, 2012
This lively Vignoles starts with aromas of citrus, spice and tropical fruit, followed by semi-dry, warming spice flavors mingled with crisp fruit. Lively, easydrinking and full of personality. Pair with Thai or Moroccan cuisine.
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Lakewood Vignoles - 2007
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* Expert NoteJanuary 12, 2012
A citric, toasty nose leads into fresh and fruity flavors of lemon, toast and spice in this fun and friendly sparkler. Pair with fruit, desserts or sip on its own—it’s great for a balmy day and a dependable everyday sip.
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* Expert NoteJanuary 12, 2012
A standout among New York Pinot Noirs, Lakewood’s offering escapes the excessive acidity trap and offers a well-structured palate framed by chewy tannins. The palate shows flavors of strawberries but is too dense at this point to yield much complexity; a few years in the bottle should solve this problem. Drink with roasted duck or quail.
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