Winery - Lamole Di Lamole
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* Expert NoteJanuary 12, 2012
Simple yet reserved, with jammy aromas of black cherry and raisin. There is also a sharp element to the nose, which one of our tasters pegged as vinegar. Overall, however, the palate is racy and tight, with high-toned raspberry and strawberry flavors. Finishes snappy, with a touch of sugar beet.
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* Expert NoteJanuary 12, 2012
Simple, inoffensive and easy, with mild leather and raisin notes. Tastes a touch sour at first before showing adequate cherry and smoke flavors. Light and dusty on the finish, with snap.
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* Expert NoteJanuary 12, 2012
Spice, cherry cola and dried lavender emerge from the nose of this classy Riserva. The wine has elegance, harmony and a long finish thanks to the quality of its fruit and the natural acidity. Pair it with lasagna or meat-filled ravioli.
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* Expert NoteJanuary 12, 2012
Aromas of blueberry, cherry and wild berry are intact despite this wine’s many years of evolution. Riserva Campolungo has more years to go thanks to its bright acidity and a broad palate of fresh fruit flavors.
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* Expert NoteJanuary 12, 2012
Thinner and more traditional in style and appearance, this Riserva has nice balsam- and almond-like intensity. These qualities make it a perfect companion to pork with glazed onions or vegetables au gratin. It’s a bit thorny and nervous in the mouth—qualities that probably won’t be appreciated by those seeking soft, dense flavors.
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* Expert NoteJanuary 12, 2012
Just a bit of rusticity in the form of jerky, tobacco and leather adds a manly touch to the otherwise sweet nose. Perhaps this one veers into the land of overripe, but still we like the raisin and plum flavors along with the smooth, supple mouthfeel. Talk about harmony and an easy feel.
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* Expert NoteJanuary 12, 2012
Slightly roasted on the nose, with pure saddle leather and a bit of prune. Runs a bit lean and tight across the palate, but it still delivers a juicy ride due to crisp acids and power tannins. More traditional, with a brick-colored tint.
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