Winery - Larkmead
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
Smooth and supple, with pretty cherry, smoke and vanilla flavors and a hint of smoked meat or bacon fat. Drinks easy in tannins, with a dry finish.
Tags:
Larkmead Merlot - 2001
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A bit light in texture and thin in fruit, with herb and cherry flavors. But it’s suave and elegant, a lighter type of Cab that won’t fight with your food.
0 out of 0 people thought this note was helpful.
January 31, 2009
Had this before sushi and it was wonderful, very full, tasty and strong. Would probably go well with a nice steak or chops.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
