Winery - Latium di Morini
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* Expert NoteJanuary 12, 2012
Thick, chewy and succulent, this is a bold, full-bodied red wine with intense aromas of black fruit and Indian spice box. This wine will appeal to those who enjoy loads of heft, muscle and personality in their Amarone.
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* Expert NoteJanuary 12, 2012
Campo Leòn has herbal or green aromas that are unusual in Amarone. Those leafy elements are backed by ripe fruit, spice and toasted almond. It’s round and full on the close with lingering berry flavors.
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* Expert NoteJanuary 12, 2012
Campo Leòn is a jammy, chewy wine with raw notes of black cherry, Indian spice, cedar wood and melted chocolate. It’s thick, syrupy and it’s hard to imagine a balanced food pairing outside succulent red meat.
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* Expert NoteJanuary 12, 2012
Campo Prognài is a gracefully oak-aged Valpolicella Superiore that shows surprising density and persistency with lively aromas of cherry, blackberry, toasted almond and exotic spice. Pair this wine with roasted chicken or meatloaf.
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* Expert NoteJanuary 12, 2012
This is a fun and informal Soave with vibrant aromas of citrus, peach, white flower and mineral. It tastes fresh and crisp and would pair with fried finger foods.
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* Expert NoteJanuary 12, 2012
This wine is so thick and generous, a successful pairing with delicate food seems all but unlikely. Ripe fruit, steak sauce and root beer come to mind but there is also an earthy side that recalls wild mushroom and dried herb. It offers very ripe flavors and bitter tannins on the close. Imported by Jan D’Amore Wines.
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