Winery - Le Caniette
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* Expert NoteJanuary 12, 2012
Blackberry and mature fruit emerge first and are followed by some spicy notes and a touch of distant rubber or resin. This concentrated wine is firm and solid with smooth tannins and could pair with meat or heavy pasta dishes.
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* Expert NoteJanuary 12, 2012
There are sophisticated notes of cured meat and moist earth at the back of blackberry, blueberry and Indian spice. The wine is firm, chewy, alcoholic and slightly sweet, but it makes an excellent impression in the mouth overall.
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* Expert NoteJanuary 12, 2012
This dessert wine is such a deep amber color, it is reminiscent of a gleaming copper pot. Aromas of resin, pine nut, roasted almond, maple syrup and butterscotch denote a Vin Santo that shows its years without seeming old. It’s thick and syrupy in the mouth with loads of honey-roasted nut flavors.
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