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Winery - Le Cinciole

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Expert NoteJanuary 12, 2012
Ripe grape and cherry aromas presage the flavorful core of fruit upon which this wine is built. The mouthfeel is creamy, and dark plum and cocoa flavors prevail. The finish shows lots of spice, good length and full but even tannins. Delicious now; will be better still in two or three years.

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Le Cinciole Sangiovese - 1997

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Expert NoteJanuary 12, 2012
A rich nose with deep cherry and spice notes opens this dense, even jammy wine. It’s not often you find Sangiovese this ripe from Tuscany, but the fruit here is very good, and there’s a lot of it. The finish is full and juicy, with mild tannins and good length. In weight and texture, almost like an Aussie Shiraz, but with Sangiovese flavors.

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Le Cinciole Sangiovese - 1998

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Expert NoteJanuary 12, 2012
Sour from the start, with grapey flavors and even some chemical. Bitter chocolate on the finish. Harsh on the palate.

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Le Cinciole Sangiovese - 2000

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