Winery - Le Grascete
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* Expert NoteJanuary 12, 2012
This 70-20-10 blend of Syrah, Cabernet Sauvignon and Merlot shows loads of zesty pepper and green spice. Aromatically speaking, the Cabernet component seems strongest. There’s bright blackberry and cherry in the mouth with a touch of natural rubber.
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* Expert NoteJanuary 12, 2012
Paolo Valagussa’s Cabernet Sauvignon-Sangiovese-Merlot blend is characterized by green notes of artichoke leaf, garden greens and pungent green peppercorn. It has tight, polished tannins and definitely needs to rest a few more years in the bottle.
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* Expert NoteJanuary 12, 2012
This Bolgheri blend of Cabernet Sauvignon (60%) and Cabernet Franc offers green tones of pepper and chopped spice over natural rubber, bramble and wild berry. The wine feels tonic and sharp in the mouth and ends with a twist of sour cherry.
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* Expert NoteJanuary 12, 2012
Antero is a 100% expression of Merlot with green notes of eucalyptus, caper olive and herbs. There’s a warm note of graham cracker as well and the wine ends with sweet, firm concentration.
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* Expert NoteJanuary 12, 2012
Here’s a sharp, green blend of Cabernet Sauvignon, Sangiovese and Merlot with immediate aromas of green herb, bell pepper and moist earth. The wine is thick and chewy on the palate with long-lasting structure and persistency.
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