Winery - Le Jaja de Jau
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* Expert NoteJanuary 12, 2012
Low-intensity aromas of red cherry and strawberry struggle to make themselves known in the bouquet. The mouth shows more strength in the sharp cranberry and sour cherry flavors, with a bitter watermelon rind accent developing in the end.
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* Expert NoteJanuary 12, 2012
A refreshing rosé that’s well worth the price. Wild strawberry, bubble gum and cherry are supported by tangerine-tinged acidity. Balanced and refreshing, an excellent summer quaffer.
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* Expert NoteJanuary 12, 2012
Here’s a great Sauv Blanc sure to please on warm, sunny days. Prominent but not overdone tropical fruit notes play with soft peony and citrus on the nose and mouth. Lighter in weight with great, balanced acidity and a crisp, appropriately tingly finish.
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* Expert NoteJanuary 12, 2012
A simple but enjoyable Syrah with aromas and flavors of mashed cherries and dark plum along with subtle nuances of foliage and dry wood chips. Light- to medium-weight with a soft, clean finish.
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* Expert NoteJanuary 12, 2012
From the black and white label—handwritten and casual—to the name (jaja is the local slang for the region’s fruity red wines) to the wine itself, this is the friendly face of the south of France. Château de Jau, in Roussillon hard by the Pyrenees mountains, houses a modern arts center. This blend of Syrah and Grenache is robust and fruity, as is typical from the hottest, driest area of France. It is a wine fit for stews or, if the weather is sunny, served chilled with cold meats and cheeses.
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