Winery - Le Vigne di Zamò
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* Expert NoteJanuary 12, 2012
This is a creamy, sophisticated wine with a luminous golden hue and abundant aromas of honey, apricot, fruit candy and almond. The wine has heft and dimension and offers a rich, full feel in the mouth.
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* Expert NoteJanuary 12, 2012
You’ll like the freshness here that comes across as kiwi, grapefruit, honey and peach. And, you’ll also like the texture and density of the wine, which manages to be firm without being heavy or flat. In all, this is an excellent example of the variety.
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* Expert NoteJanuary 12, 2012
This white blend from Northeast Italy (Ribolla Gialla, Friulano, Pinot Grigio, Sauvignon and Riesling) delivers sweet floral aromas of honeysuckle, jasmine and acacia. The wine has a golden color with amber highlights but the mouthfeel is less dense and structured than you’d expect. Pair it with pasta and clams with chopped parsley.
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* Expert NoteJanuary 12, 2012
Here’s a pretty Friulano with a bright golden color and well integrated aromas of orange blossom, almond and apricot. There are some herbal shadings in the background that recall cut grass or crushed basil. It’s thick and creamy in the mouth with a sweet almond close.
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* Expert NoteJanuary 12, 2012
Neutral fruit tones and drying mineral notes sum up Rosazzo’s low intensity aromas. The wine delivers more personality in the mouth thanks to its medium density and compact feel. Pair it with baked mussels au gratin.
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* Expert NoteJanuary 12, 2012
This is a sophisticated Pinot Grigio with a copper hue and aromas of peach, melon, apricot and almond honey. It offers great harmony and balance between fruit and acidity and a creamy, smooth texture on the finish.
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* Expert NoteJanuary 12, 2012
Very dark in color, this Picolit from the celebrated Rosazzo cru offers thick and syrupy tones of almond nut, dried apricot, honey and marzipan. It’s a ripe and very sweet wine with thick sugary layers in the mouth. The hot 2003 vintage has shaped a mature expression of Picolit.
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* Expert NoteJanuary 12, 2012
Here’s a wood-aged Pinot Bianco with aromas of vanilla and creamy butter backed by banana, exotic fruit and mango. The oak shadings give the wine a sophisticated, opulent edge and suggest a pairing with lobster or New England clam chowder.
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