Winery - Lee Family Farm
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* Expert NoteJanuary 12, 2012
Here’s a welcome addition to the New Wave of bone-dry, high-acid, floral-fruity wines, made from more obscure varieties that has been sweeping across California. It’s a very fine wine, firm and crisp and lemony, with just a slight kiss of oak. Terrifically versatile, and a sommelier’s dream.
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* Expert NoteJanuary 12, 2012
This is a crisp, minerally wine you could drink as an interesting alternative to Sauvignon Blanc. It’s rich in citrus, apricot and floral flavors that finish with a honey, fruity flourish. Try with Asian fare.
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* Expert NoteJanuary 12, 2012
Dry and sharp in acidity, this rustic wine needs rich meats and cheeses to clip its claws. Made from traditional Port varieties, it’s quite rich in cherry, red currant and spice flavors. An interesting wine, and one that you wish were made with greater attention to detail. The appellation is within Lodi.
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