Winery - Leopoldo I di Toscana
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
Cabernet Sauvignon and Merlot are aged in large oak casks to produce a balanced relationship between the wine’s fruit and spice-driven components. It’s an informal and easy-drinking wine that would pair with roast beef or honey-glazed ham.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Simple and straightforward, this 50-40-10 blend of Cabernet Franc, Merlot and Petit Verdot delivers black concentration and slightly sweet aromas of mature fruit and blackberry. The wine tastes smooth and rich, but also remains very approachable and friendly.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This super Tuscan blend of Syrah and Merlot opens with lush berry notes and clean aromas of cherry, blackberry and soft Christmas spice. The wine tastes rich, satisfying and would make a great match to lamb chops with roasted garlic potatoes.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
