Winery - Llano Estacado
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* Expert NoteJanuary 12, 2012
What a great color on this ripe, full-flavored wine. It opens with heaps of blackberry and green olive aromas and moderate smoky oak. In the mouth, it has good berry extract, and is most notable for its dry, elegant harmony. Finishes syrupy.
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* Expert NoteJanuary 12, 2012
Primarily from the High Plains and Hill Country, a fruity-citrusy-figgy wine with a nice cut of smoky apricot. Drinks quite full-bodied and rich, and very dry, with pretty acidity, and then turns tartly crisp on the finish.
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* Expert NoteJanuary 12, 2012
This dry, earthy wine succeeds with soft but intricate tannins and bracing acidity, together with a rich, hearty mouthfeel. The fruit could be a little more polished. Nonetheless this wine is complex, and a good companion to a wide range of foods.
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* Expert NoteJanuary 12, 2012
Yummy. Exotically rich, ripe fruit marks this expressive, polished wine. Apple, peach, pear, vanilla, and toast highlight the aroma, and it drinks extravagantly rich without being over the top. The finish is complex and harmonious.
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* Expert NoteJanuary 12, 2012
A Rhone blend of Carignane, Syrah, and Viognier, it has pretty aromas of spicy raspberries and smoky vanilla, with a rich herbaceousness suggesting rhubarb and fresh tomato. The color is a dark rose, and it drinks fruity and soft. You could put a bit of a chill on it.
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* Expert NoteJanuary 12, 2012
A fine effort, brimming with bright, clean lemony fruit, as well as spiced apple, pear, and vanilla. It’s light on the oak, and drinks very clean and supple, with impressive depth. Low alcohol (12.1%) keeps it light and enjoyable.
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October 9, 2009
Tasting some Texan wine. Jammy and slightly astringent.
Tags:astringent, cabernet, jammy, texas
Llano Estacado Cabernet Sauvignon - 2004
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