Winery - Loel
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* Expert NoteJanuary 12, 2012
The dried fruit, chocolate and apricot layers of this Commandaria are both spicy and smooth, sweet and savory. Rich but not heavy, the wine has an earthy, herbal character that adds dimension. An historic sip great as an apéritif, on the rocks.
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Loel Red Blend - NV
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* Expert NoteJanuary 12, 2012
This blend of Mavro and Xinisteri is made in-style that dates back to the Crusades and will appeal to fans of tawny Port. The nose, thick with spicebox and orange peel aromas, is followed by viscous but spicy flavors of caramel, orange and honey on the palate. Balanced but robust, it’s a dessert wine with a masculine edge.
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Loel Red Blend - NV
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