Winery - Louis Guntrum
* Expert NoteJanuary 12, 2012
This wine pleases from start to finish, beginning with mouthwatering aromas of zesty limes and green apples and then adding plump, mouthfilling flavors of melon. Ends long, with pepper, spice and mineral notes.
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* Expert NoteJanuary 12, 2012
Despite weighing in at 12% alcohol, this seems light in body and sweet in style, with honeyed pineapple aromas and flavors of apple skin and lime. Finishes stridently, with a dusty texture.
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* Expert NoteJanuary 12, 2012
Smells solid, showing hints of honey and melon layered over some stony notes, but turns dull and earthy on the palate, then roughly acidic on the finish.
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* Expert NoteJanuary 12, 2012
Unique in character, this wine features powerful white pepper and spice drop notes layered over white peach and melon flavors. It’s rather big and round in the mouth, but it also has a bit of a hole in the midpalate. Turns peppery and spicy on the finish.
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* Expert NoteJanuary 12, 2012
Although the aromas of this wine are largely neutral, showing just hints of apple and citrus, the flavors come alive on the palate, offering up ripe apple, lime, nectarine and spice notes. It’s slightly oily in texture, finishing softly tart, accented by dried spices.
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* Expert NoteJanuary 12, 2012
Smells and tastes like scorched creamed corn laced with honey and marmalade. Sweet but not very harmonious. Imported by Broadbent Selections, Inc.
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* Expert NoteJanuary 12, 2012
Tastes better than it smells, with strongly herbal aromas that seem almost cabbage-like giving way to flavors of cola and black cherries. Light in weight, it finishes crisply acidic, without much tannin.
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* Expert NoteJanuary 12, 2012
Round on the palate for a Riesling, with plumpness and sweetness to the midpalate that’s balanced by hints of pink grapefruit and passion fruit and a fresh, clean finish. Patio wine.
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* Expert NoteJanuary 12, 2012
Light and airy, with petroleum, verbena and spring flower scents and a medium finish with nice gravel and lemon notes. Not a trace of sweetness. Try with raw clams. Drink now.
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* Expert NoteJanuary 12, 2012
A decadent, extroverted style, with sweet flowers, overripe apricots and a honeysuckle character that is saved from being cloying by a shining streak of acidity. Try with Malaysian food. Drink now to 2014.
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