Winery - Lutea
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* Expert NoteJanuary 12, 2012
Here’s an easy Pinot for pairing now with steaks, chops, grilled salmon or tuna. It’s dry, full-bodied and acidic, with berry, cherry, cola and spice flavors.
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Lutea Pinot Noir - 2009
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* Expert NoteJanuary 12, 2012
Fresh in acidity, this young wine tastes almost like it’s still fermenting, with gassy cherry, raspberry and cola flavors. It’s a simple, light-bodied wine for drinking now.
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Lutea Pinot Noir - 2009
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* Expert NoteJanuary 12, 2012
An easy, fairly complex Pinot Noir for drinking over the next year or two. Dry and crisp, it has earthy flavors of cherries, cola, bacon and spices. With modest alcohol levels, it has a silky texture.
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Lutea Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
Brisk acidity and dryness mark this fine, balanced Pinot Noir, but it’s rich enough to enjoy now with a nice steak. It shows succulent flavors of red and black cherries, pepper, cinnamon, vanilla and sandalwood. Should develop over the next 4–6 years.
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Lutea Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
A very nice Pinot Noir, dry and silky, with immediately likable flavors of cherries, currants, cola and oak, and a sweet chocolate edge. Ready now.
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Lutea Pinot Noir - 2007
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