Winery - Malgra
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* Expert NoteJanuary 12, 2012
Mora di Sassi offers nice fruit, cherry and berry tones followed by strong tones of smoke, spice and leather. The acidity is fresh and zippy and overall this wine needs two more years to integrate.
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Malgra Barbera - 2006
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* Expert NoteJanuary 12, 2012
The moment you smell the wine you are assailed by a very pure, very intense aroma of apricot liqueur. On the palate, it is rich, fat, soft and thick. Very simple, extremely tasty, a perfect foil to spicy Szechuan food.
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Malgra Moscato - 2005
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* Expert NoteJanuary 12, 2012
A touch sweet from front to back, but a pretty good Gavi. Heady aromas of candy and banana yield after airing to subdued pear. The palate is typically full of citrus, primarily orange and grapefruit. That same citrus carries out all the way through the finish. A touch oversized, but flavorful.
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Malgra Cortese - 2001
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