Winery - Mantlerhof
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* Expert NoteJanuary 12, 2012
Josef Mantler’s estate produces Rieslings from some of the best local vineyards in eastern Kremstal. This is a rich, soft wine, with exotic flavors of lychees and apricots. The aftertaste is just off-dry, but still has a good steely backbone.
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* Expert NoteJanuary 12, 2012
Warm, sun-ripened peaches and cool, stony notes blend together into a mélange of honey, apple and pear flavors, finishing with spiced lemons. Made from a dark-skinned mutation of Grüner Veltliner, this would be an excellent choice as a discussion-provoking apéritif. —J.C.
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* Expert NoteJanuary 12, 2012
A very light, fresh, delicate wine, that shows crispness, flavors of sweet apples and just a touch of pepper. Picked on December 13, 2005, at a temperature of 17 degrees, according to Sepp Mantler.
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* Expert NoteJanuary 12, 2012
A soft style of wine that has green acidity and flavors of pink grapefruit. This is a wine that shows its background rich ness slowly, and will need some years to develop. Imported by Michael Skurnik Wines.
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* Expert NoteJanuary 12, 2012
A big, opulent, generous wine, with a touch of vanilla and toast. Rich, open-hearted and powerful, there are touches of green fruit flavors underneath all this richness. Imported by Michael Skurnik Wines.
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* Expert NoteJanuary 12, 2012
While the 2003 Zehetnerin is big and opulent, 2004 is crisp, green, clean and packed with green apple flavors. There is a steely intensity to this wine that shows it will age for many years. Imported by Michael Skurnik Wines.
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