Winery - Manuel de la Osa
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* Expert NoteJanuary 12, 2012
The acclaimed La Mancha chef Manuel de la Osa offers us his signature wine, and it’s a semi-unctuous, five-grape blend that packs a punch. Expect density and extracted blackberry pie flavors. But there’s also a solid core of acidity and complexities from herbal, cinnamon, licorice and chocolate notes. Medicinal and super ripe on one hand; delicious on the other. Not for long-term aging or fans of leaner styles.
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