Winery - Marco Cecchini
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* Expert NoteJanuary 12, 2012
One of the best performers in our Pinot Grigio tasting, Cecchini has crafted just 400 cases of wine with wonderfully intense aromas of dried banana, fresh stone fruit and peach. He relies on oxygen-free vinification to preserve fruit flavors. Drink immediately. Imported by T. Edward Wines Ltd.
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* Expert NoteJanuary 12, 2012
Aromas of honey, chestnut and mature fruit are followed by drying mineral flavors and crisp freshness. The wine is made from a blend of Tocai and Verduzzo Friulano, which is an often over-looked white wine variety from Northern Italy with good structure and density.
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* Expert NoteJanuary 12, 2012
This Picolit is light in color and lean in form but it does do a very good job of presenting elegant aromas and nuances. You’ll recognize sweet honey, almond, orange zest and subdued herbal tones. It’s young and fresh in spirit.
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* Expert NoteJanuary 12, 2012
There’s an attractive freshness to this Pinot Grigio that incorporates elements of citrus, grapefruit, peach, honey and acacia flowers. The mouthfeel is bright and fruity and is relaxingly smooth in texture.
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* Expert NoteJanuary 12, 2012
Made in a late harvest, sweet style, this has good dimension and intensity with layers of stone fruit, honey and spring flowers. The wine is bursting with exotic fruit and is sweet and chewy in feel.
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* Expert NoteJanuary 12, 2012
Fairly smooth and subtle, with pure black-cherry aromas along with a hint of leather. In the mouth, things turn a bit sharp as sour cherry and rhubarb take over. But if you dig a bit deeper, it has the structure and depth of fruit to stand up to dry cheeses or other foods.
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