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Winery - Marcolino Sebo

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Expert NoteJanuary 12, 2012
The juicy fruit is dominated by Aragones and Trincadeira. This is a soft wine, simple, open and fresh, touched with acidity.

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Marcolino Sebo Portuguese Red - 2006

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Expert NoteJanuary 12, 2012
With 4–6 months’ wood aging, here is a wine that is smooth, ripe, layered with black, juicy fruits, spoiled by an aftertaste of cured ham from volatility.

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Marcolino Sebo Portuguese Red - 2004

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Expert NoteJanuary 12, 2012
Initially fresh, with a creamy, white-fruit texture, this has acidity, but it finishes fat and rather hot, with pepper.

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Marcolino Sebo Portuguese White - 2006

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