Winery - Marcus James
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* Expert NoteJanuary 12, 2012
To get the best results, you’d better chill this one down. That way you’ll get more of the refreshing apple and pear element of the wine and less of its fat, chunky body and rough, unpolished edges.
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* Expert NoteJanuary 12, 2012
Though some reviewers had trouble getting past the plum, cotton candy, mint and bologna nose, all agreed that the palate and finish had the trappings of a true fruit-bomb. Easy-to-quaff, slightly sweet red berry and vanilla palate flavors lasted through the red fruit-and-caramel finish
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