Winery - Margarida Cabaco
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* Expert NoteJanuary 12, 2012
Like many of the Alentejano wines, this one is a blend of several grape varieties. In this case, it’s Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet. The result is a broad, mouthfilling wine but one that lacks depth or richness. Black cherry and leather flavors are pleasant enough for washing down weeknight burgers. Imported by Vinum International.
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