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Winery - Markus Huber

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Expert NoteJanuary 12, 2012
Steely. Cool fruit joins an immense series of flavors—crisp citrus, lime zest, pink grapefruit in the tightest texture. For aging over 3–4 years, probably longer.

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Markus Huber Riesling - 2009

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Expert NoteJanuary 12, 2012
A beautiful wine that sings out with its delicious fruits and tight, mineral structure. It has a purity of line, citrus and apple flavors vying with spice. The wine finishes with high, vibrant acidity.

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Markus Huber Riesling - 2009

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Expert NoteJanuary 12, 2012
Very crisp fruit, with light acidity and a taut character. A lively wine, bright and vivacious, packed with citrus. Screwcap.

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Markus Huber Grüner Veltliner - 2009

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Expert NoteJanuary 12, 2012
A firm and closed wine, packed with quince, pear, spice held in a mineral structure. It is potentially rich, but is still closed, needing several months to broaden out in all its richness.

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Markus Huber Grüner Veltliner - 2009

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Expert NoteJanuary 12, 2012
Fresh lime and lemon aromas lead into a soft and creamy wine, with just a hint of spice and lychee. Final grapefruit acidity renders the wine as crisp as possible. Drink now. Screwcap.

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Markus Huber Grüner Veltliner - 2008

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Expert NoteJanuary 12, 2012
Smooth and rich, with ripe, spiced peach as well as a mineral edge. The acidity tightens the generous texture of this powerful wine, leaving the concentration deliciously fresh.

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Markus Huber Grüner Veltliner - 2009

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Expert NoteJanuary 12, 2012
This is pure, crisp Grüner, with a lovely acidity and citrus fruit along with green apple skins. A very transparent, mineral wine, packed with intensity. Screwcap.

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Markus Huber Grüner Veltliner - 2009

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Expert NoteJanuary 12, 2012
Very mineral in style, but quite warm, with a lime and final grapefruit core. Fresh in character, but at the same time it is concentrated, and could age for a couple of years.

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Markus Huber Grüner Veltliner - 2009

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Expert NoteJanuary 12, 2012
A crisp, tight, beautifully clean wine, very fresh, with apple skin characters to go with its lively acidity. While it is not for aging, it certainly packs a great glass of delicious fruit.

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Markus Huber Grüner Veltliner - 2008

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