Winery - Marshall
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* Expert NoteJanuary 12, 2012
Here’s an everyday blush with forward flavors of raspberries, strawberries and vanilla. It’s a little sweet. It’s the perfect innocent Thanksgiving wine to have with a honeybaked ham and all the trimmings.
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Marshall Barbera - 2004
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* Expert NoteJanuary 12, 2012
With its light, silky texture, delicate mouthfeel, and upfront flavors of cherries, mocha and oak, this delightful Pinot is easy to drink. Its tart acids and dusty tannins will be a nice counterpoint to food.
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* Expert NoteJanuary 12, 2012
Starts with an unpleasant asparagus smell. It’s dry, tannic and simple on the palate.
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