Winery - Marsuret
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* Expert NoteJanuary 12, 2012
Drying mineral tones face off with luscious peach flavors to create a well-balanced Extra Dry Prosecco sparkler. The bubbly offers cheerful foaming in the mouth and sweet fruit flavors on the close.
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Marsuret Prosecco - NV
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* Expert NoteJanuary 12, 2012
Il Soller Extra Dry Prosecco would make a perfect companion to raw tuna tartare or sushi with tangy soy sauce. Aromas here include dried sage, white flower and apricot.
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Marsuret Glera - NV
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* Expert NoteJanuary 12, 2012
Founded in 1936 in the Treviso area of northern Italy, Marsuret offers a clean Prosecco Extra Dry with hints of sweet peach and honey. The sparkling wine is soft and creamy, but offers enough crispness to keep the palate refreshed.
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Marsuret Glera - NV
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