Winery - Martin Pasler
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* Expert NoteJanuary 12, 2012
Dark gold color. Seems slightly volatile on the nose, with shoe polish aromas that turn acetic on the palate. It has a rich, viscous mouthfeel and decent flavors of caramelized fruit if you can get past the flaws.
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* Expert NoteJanuary 12, 2012
Muskat Ottonel seems to have an affinity for being made into unctuous late-harvest dessert wines that retain enough acidity to offset their enormous sweetness. This one has dried apricot, orange marmalade and ripe melon flavors all balanced by mouthwatering acids on the long finish.
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* Expert NoteJanuary 12, 2012
A big step up from Pasler’s BA, this Chardonnay-based TBA boasts rich pear and dried apricot aromas that carry a hint of volatility, followed by a wine that tastes like pear nectar, with nuances of apricot and tangerine. Mouthwatering acidity keeps the finish lively.
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