Winery - Masùt Da Rive
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* Expert NoteJanuary 12, 2012
The nose offers a bit of northern Italian funk, with aromas frighteningly close to smelling of garlic. The palate is a bit sour, with generic, mildly bitter flavors of pineapple and peach. Better weight and feel. Imported by Vignaioli.
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* Expert NoteJanuary 12, 2012
If you appreciate what Italians refer to as “balsam” notes in a wine —menthol and eucalyptus—this Grigio has them. Steel fermentation leads to explosive zest and crispness in the mouth. Imported by Vignaioli.
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