Winery - Mas Codina
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September 19, 2011
Definite presence of oak on the nose with rich caramel notes as well as notes of fresh-cut grass and a lemon squeeze. The white blend hits your palate crisp and clean and transforms into a silky lemon cream pie and then slowly melts down your throat into oblivion. A very nice all around blend but some minor rough notes on the top of the palate during the finish. Surprising for a wine that has undergone some apparent malolactic fermentation. Pair with a pasta pomodoro with a fresh crostini brushed with fresh olive oil and garlic.
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