Winery - Mas del Perié
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* Expert NoteJanuary 12, 2012
A tank-aged wine made from the estate’s younger wines, with fresh acidity and sweet berry fruits. It has a soft structure, offering freshness to go with the dusty tannins.
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* Expert NoteJanuary 12, 2012
The 18 months’ barrel aging has given a strong toasty wood taste that smothers the black plum fruits. Six months could see better integration, but the juiciness is missing in the bone-dry tannins.
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* Expert NoteJanuary 12, 2012
Almost black in color, this shows the firm and tannic side of Malbec. The wood-aged wine balances well between spicy toast and dense fruits. The structure has a mineral character, promising some aging over 3–4 years or more.
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* Expert NoteJanuary 12, 2012
Open, rich wine, from young vines, ripe with plum and spice, touch of bitterness, followed by a rich, full palate.
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* Expert NoteJanuary 12, 2012
Rich, firm, opulent and impressive. With this vintage, the wood element seems to have tamed and integrated, leaving an attractive edge of chocolate and coffee.
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* Expert NoteJanuary 12, 2012
How good to find a powerful wine like this with reasonable alcohol. For this is an impressively dense and concentrated wine from 50-year-old vines. The fruit is ripe, juicy and chunky to go with the polished wood. A wine for cellaring.
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