Winery - Mas du Goudareau
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* Expert NoteJanuary 12, 2012
Dominated by aromas of dried spices, cedar and leather, this full-bodied, lusty red shows more oak than fruit, although the tannins are clearly ripe and the body of the wine adequately supports the ample cedar and vanilla flavors. You could drink it now for its bold flavors, or wait 2–3 years to see if it attains greater harmony over time.
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* Expert NoteJanuary 12, 2012
A nice value in a ready-to-drink Côtes du Rhône, with the suppleness of a few years’ bottle age married to plummy, black cherry fruit and savory elements of coffee, black olive and roasted meat. Drink now–2018.
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