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Winery - Mayro-Murdick

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Expert NoteJanuary 12, 2012
Lots of zesty Carneros acidity in this young Pinot that impresses for its silkiness and ripe fruit flavors. Cherries, raspberries, cola, vanilla and mint, finely etched and pure, are the flavors, with a dry, spicy finish. Drink now–2008.

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Mayro-Murdick Pinot Noir - 2005

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Expert NoteJanuary 12, 2012
Light in body, with savory acidity, this Pinot offers plush flavors of raspberry tart, red cherry pie filling, root beer, mocha and cinnamon spice. It’s more elegant than complex. Drink now.

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Mayro-Murdick Pinot Noir - 2006

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