Winery - McManis
* Expert NoteJanuary 12, 2012
Soft, simple and a little overripe, with baked cherry and black currant flavors. Finishes dry and tannic.
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* Expert NoteJanuary 12, 2012
Soft and dull, but dry, with thin cherry and herb flavors.
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* Expert NoteJanuary 12, 2012
Shows the raw, rustic side of this variety, with hard tannins framing ripe to overripe currant and raisin flavors. Yet there’s an unripe, minty green edge.
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* Expert NoteJanuary 12, 2012
Shows this popular variety at its easy best, offering citrus, apricot and floral flavors offset by crisp acidity. It’s not exactly sweet, though.
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* Expert NoteJanuary 12, 2012
Sweet and simple. Shows crisp acidity, but tastes like melted apricot and pineapple jelly.
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McManis Viognier - 2007
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* Expert NoteJanuary 12, 2012
For 10 bucks, this is a fine Pinot. It’s dry and silky, with cherry, cola and spice flavors.
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* Expert NoteJanuary 12, 2012
Apricots, grapefruits, apples, figs, peaches, melons—there’s a whole orchard in this dry, crisp PG. It has a particular savory character from the citrusy acids. What a great price for this wine.
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* Expert NoteJanuary 12, 2012
Sweet and simple. Tastes like a supermarket fruit juice blend of mango, peach and orange.
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McManis Viognier - 2009
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* Expert NoteJanuary 12, 2012
Not a success due to excessive sharpness. Other than that, you’ll find mint and cherry flavors.
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McManis Merlot - 2006
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* Expert NoteJanuary 12, 2012
Here’s a soft, easy Syrah, with a peppermint edge to the blackberries, cherries, carob, white pepper and leather flavors. The tannins are firm but gentle, lending a nice backbone to the structure.
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McManis Syrah - 2006
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