Winery - Meador Estate
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* Expert NoteJanuary 12, 2012
To this taster, there’s so much high-char new oak on this Chard that it goes beyond toast all the way to burnt ash. Too bad, because the underlying wine is crisp and ripe in polished tropical fruit.
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* Expert NoteJanuary 12, 2012
Polished and supple yet young and even immature, this wine flatters now for its rich blackberry, cherry, meat and oak flavors. It’s very dry, with sturdy, dusty tannins and a bite of acidity on the finish. Dramatic now for its overall balance, and best with rich fare. Drink now through 2005.
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