Winery - Meadowcroft
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* Expert NoteJanuary 12, 2012
A good wine, although not up there with the ’05. But it could improve with a few years of age. Right now, it’s tannic, sharp and fresh in blackberries, cherries and rich oak, with a touch of milk chocolate.
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* Expert NoteJanuary 12, 2012
A soft, rather sweet Zinfandel, with granola health bar flavors of raspberries, cocoa, crunchy toasted almonds and cinnamon spice.
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* Expert NoteJanuary 12, 2012
This is a big, powerfully constructed mountain Cab. Right now, it’s noticeable for the impact of the tannins, which are hard and astringent. They complicate the massive black currant, cassis, mineral and cedar flavors. The richness won’t go away while you age the wine and wait for some sediment to fall out. Best after 2011.
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* Expert NoteJanuary 12, 2012
Creamy and fruity, this Viognier has forward flavors of pineapples, limes, ripe green apples, vanilla, honey and cinnamon spice, balanced with crisp acidity, and totally dry on the finish. It’s an easy, enjoyable wine.
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* Expert NoteJanuary 12, 2012
Oaky, with harsh flavors of pineapple Lifesaver candy and some sourness in the finish.
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* Expert NoteJanuary 12, 2012
Ripe and soft, a creamy Chard with flavors of buttered popcorn, pineapple jam and vanilla. Finishes almost as sweet as a Starbucks drink.
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