Winery - Medici Ermete
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* Expert NoteJanuary 12, 2012
If you thought Lambrusco (a fizzy, red wine often served chilled) cannot pair with food, think again. The wine’s effervescence and acidity make it perfect for cutting through cream- and cheese-based dishes. This dry version has a dark, ruby color with red berry aromas, clove and a touch of mint tea.
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* Expert NoteJanuary 12, 2012
Here’s a traditional Lambrusco with a concentrated ruby color and loads of blueberry aromas. Beyond the berry notes, you’ll find a nice touch of almond paste. Although the nose is simple, the wine offers good structure and body.
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* Expert NoteJanuary 12, 2012
“Pear” sums up the most obvious component of this wine’s aromatic offerings. You’ll find pineapple, peach and exotic fruit as well, but in much smaller doses. All in all, this is a fun and pleasant sparkler, made from aromatic Malvasia grapes, with an attractive nose and a lean mouthfeel.
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