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Winery - Meeker

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Expert NoteJanuary 12, 2012
Shows rich, firm mountain tannins and well-ripened, concentrated flavors of blackberries, cherries, currants and cocoa, and is thoroughly dry. But the wine loses a few points for hot caramelization, which may be partly over-charred oak and partly shriveled, overripe berries, if not both.

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Meeker Cabernet Sauvignon - 2004

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Expert NoteJanuary 12, 2012
Meeker has tinkered with Bordeaux blends for years, and this is their best so far. Based on Cabernet Sauvignon, it’s rich and soft, with blackberry, currant and chocolate flavors and interesting notes of sage and sweet dill. Now through 2011.

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Meeker Bordeaux-style Red Blend - 2005

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Expert NoteJanuary 12, 2012
Forward, fruity and clean, with a jokey label showing a moose, an elk and a sheep playing pool. This wine would make a great house Zin if the price were just a tad lower.

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Meeker Zinfandel - 1997

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Expert NoteJanuary 12, 2012
Plummy, ripe, beginning to oxidize. Ready to drink right now, it’s got a leafy, tomato flavor to it. Unusual.

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Meeker Zinfandel - 1997

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January 6, 2009
A real spicy number, like Meeker says, "Big Reds". Great tasting room in Geyserville, CA with free tastings of all reds.

Tags:carignane, big red, spicy, meeker
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Meeker Forchini Vineyard Carignane - 2006

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