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Winery - Mendelson

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Expert NoteJanuary 12, 2012
A pleasant, sweet wine, with moderate body and nutty, spicy, melon and peach notes. A bit more acidity would provide needed focus.

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Mendelson Pinot Gris - 1999

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Expert NoteJanuary 12, 2012
Spice and mineral notes frame a honey-like core in this zingy dessert wine. The finish has a menthol kick.

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Mendelson Muscat Canelli - 1999

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Expert NoteJanuary 12, 2012
Redolent of black cherries and cola in the nose. On the palate, it fans out to reveal spice, more cherry, strawberries, bacon, cedar, tea and spice flavors. Tannins are powdery but ripe, while the finish is bright.

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Mendelson Pinot Noir - 2001

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Expert NoteJanuary 12, 2012
Smells caramelly and oaky, and tastes overly sweet.

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Mendelson Pinot Noir - 2002

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Expert NoteJanuary 12, 2012
Smells and tastes like a Madeira, with that baked fruit, caramelized, brandied quality. It’s very sweet, but good crisp acidity brightens and balances the orange pastry and chocolate macaroon flavors. Delicious on its own, or with fruit and chocolate-based desserts.

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Mendelson Muscat Canelli - 2002

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Expert NoteJanuary 12, 2012
Too jammy to earn a higher score, although it’s a pleasant enough Pinot. Shows silky flavors of raspberries, cherries, blueberries and blackberries that taste like pie filling, dusted with cinnamon and cocoa. There’s a fine bite of acidity.

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Mendelson Pinot Noir - 2007

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Expert NoteJanuary 12, 2012
Very sweet and rich in honeyed citrus and vanilla flavors, this dessert wine suggests white cookies and cakes as partners. It’s not particularly complex, but it is deliciously easy to drink.

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Mendelson Pinot Gris - 2000

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