Winery - Mezzacorona
* Expert NoteJanuary 12, 2012
With its pretty medley of honey and peach aromas and a crystalline appearance, this is a quintessential Italian Pinot Grigio. It’s easy, crisp, refreshing, slightly sour in the mouth and without pretense: A great match to summer eating.
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* Expert NoteJanuary 12, 2012
Peach and pear notes vie with almond skin scents in the bouquet of this mainstream Pinot Grigio. It’s medium-bodied and plump in the mouth, with pear and citrus flavors that yield a fresh, clean finish.
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* Expert NoteJanuary 12, 2012
Solid cassis and plum aromas and flavors lead the way, with just hints of dried herbs and leather. Supple in the mouth, yet not soft, finishing on a crisp note.
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* Expert NoteJanuary 12, 2012
A rich, complex style, with good concentration. There is some spice, along with citrus acidity and softness. It is immediately attractive, but also has pretensions to a more serious depth of flavor.
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* Expert NoteJanuary 12, 2012
This plush Riserva wine is made from native grapes of Northern Italy and delivers a smooth, caressing mouthfeel that is tasty and long lasting. The nose is rich with blackberry, cassis and spice and there’s a playful touch of sourness on the close.
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* Expert NoteJanuary 12, 2012
There’s a real clean and genuine quality that comes through thanks to aromas of peach, yellow fruit and Golden Delicious apple. It drinks well too—easy and forthcoming—and would make an excellent match to grilled chicken, spicy asian food or stay-at-home pasta.
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* Expert NoteJanuary 12, 2012
This is a pretty but simple expression of the fragrant Moscato grape that is not too sweet or sticky. Its aromatic characteristics include green apple, melon, peach and honey. The wine’s well-balanced acidity makes it well suited to appetizers or at cocktail hour.
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* Expert NoteJanuary 12, 2012
This is a pristine albeit easy wine with clean and compact aromas of stone fruit, yellow flower and zesty citrus. Genuine and aromatic, this is textbook Pinot Grigio with pleasing creaminess on the palate. Pair with pasta salad, grilled white meats and finger foods.
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* Expert NoteJanuary 12, 2012
Marzemino imparts both freshness and crisp fruit flavors. This expression of the grape offers forest berry, blueberry and almond skin. The wine would pair with light pasta or risotto dishes.
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* Expert NoteJanuary 12, 2012
Here is an easygoing and fresh Pinot Grigio with light aromas of citrus, chopped herbs and white stone. The mouthfeel is lean but firm and the wine would pair well with stir-fry vegetables.
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