Winery - Michael-Scott
Showing 1-5
of 5
* Expert NoteJanuary 12, 2012
A terrific 100% Cabernet, and a relative bargain at this price. It’s a rich wine, smooth and soft in blackberry, cassis, cedar and spice flavors, with a milk chocolate finish. Appealing now. Production was 600 cases.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Blackcurrant, herb and chocolate flavors are wrapped in dry tannins with elbows. They scour the mouth, giving a rustic mouthfeel. The finish is fruity, very dry and puckery.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A fruity style that’s backed up with lots of sweet oak. Plum, cherry, blackberry, vanilla, spice and hints of raspberry come to mind, framed in firm but ripe tannins.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A very attractive Zin with big flavors of wild blackberries and sweet little cherries dusted with black pepper, clove and allspice. It’s a dry wine, but big and rich in ripe, sunny fruit. Made from older vines scattered around the county.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Dry and earthy, with blackberry, licorice, bacon, herb, tobacco and smoky oak flavors. At its best now, so drink up.
0 out of 0 people thought this note was helpful.
Showing 1-5
of 5
