Winery - Michlits
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* Expert NoteJanuary 12, 2012
This medium-salmon-hued rosé does show some earthy, sous-bois Pinot Noir character on the nose, then adds savory, meaty flavors. The mouthfeel is creamy, the end result not terribly refreshing but complex and worth a try.
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* Expert NoteJanuary 12, 2012
A soft, rich wine, with some fresh fruit, but also a sweet strawberry jelly consistency. The wine has a tight edge of dryness, with dried fruits and spice. Mostly, it is big, brash and fruity.
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* Expert NoteJanuary 12, 2012
This is Pinot Gris under its German name, a vital, pure, green- and white-fruited wine, very fresh with a strong pineapple, lime and grapefruit element. The fruit, biodynamically grown, is very straight, crisp, with intense acidity that needs a year to calm down.
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* Expert NoteJanuary 12, 2012
Using many biodynamic practices, Werner Michlits has crafted a rich, sweet and juicy wine, full of intense fruit, touched by spice, but more to do with black plum, fresh figs and vivid acidity. This is a hearty wine, ready to drink, its final tannins soft. Screwcap.
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* Expert NoteJanuary 12, 2012
This is all about fruit—fresh crisp citrus, lively acidity, just cushioned by a creamy, ripe texture. The flavors are vivid, clean, light and ready to drink now. Screwcap.
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