Winery - Moffett
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* Expert NoteJanuary 12, 2012
Firm and hard in tannins, soft in acids, but very lush in flavor, this blend of the two Cabernets plus Syrah has a rustic mouthfeel. The flavors are of blackberry jam, mushu plum sauce, mocha and spices.
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Moffett Red Blend - 2005
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* Expert NoteJanuary 12, 2012
Made in a cool part of Napa Valley in a cool vintage, this Syrah is very dry and tough in youthful tannins. It’s too astringent to offer much pleasure now, but has a great heart of ripe blackberry, dark chocolate, leather, tobacco, anise and pepper flavor that should sweeten and emerge as the wine ages. Try holding until after 2009.
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Moffett Syrah - 2005
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* Expert NoteJanuary 12, 2012
Marked by youthful tannins and a fruity-oaky combination that needs time to knit together, this Cab is worth a few years in the cellar. Made from St. Helena and Yountville grapes, with a splash of Cabernet Franc, it’s lush in black and red currants, cherries, milk chocolate and cedar flavors, and finishes dry and long.
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