Winery - Molino di Sant'Antimo
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* Expert NoteJanuary 12, 2012
This hearty Brunello is packed tight with Christmas spice, vanilla bean, freshly ground espresso, black fruit and smoky mesquite. It’s a thickly extracted, sophisticated and delicious wine that lasts a very long time on the palate.
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* Expert NoteJanuary 12, 2012
This Brunello has an edgy, raw feel that translates into aromas of white cherry, wild raspberries and violets. It’s a streamlined and traditional wine with a vibrant, buoyant personality topped by sharp acidity and firm tannins. Pair it with creamy or cheesy dishes.
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* Expert NoteJanuary 12, 2012
What stands out here is the purity and elegance of this wine’s fruit-driven bouquet. This is a Rosso di Montalcino, but it drinks almost like a Brunello (which is by law aged more years in the cellar) thanks to its sophisticated style and integrated spice notes. The main difference is that you can taste the wine’s youth here.
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