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Winery - Moncaro

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Expert NoteJanuary 12, 2012
Roccaviva delivers attractive freshness thanks to its young and raw notes of blueberry, black cherry and sweet raspberry. The wine goes down easy but with determination and imparts a load of sweet berry notes along the way: Pair it with lasagna or risotto.

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Moncaro Red Blend - 2006

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Expert NoteJanuary 12, 2012
Fat and heavy on the nose, with some initial barnyard/animal notes that raise questions about cleanliness. However, in the mouth it seems clean, with apple and spice notes preceding the potent finish. Of note, this is a well-packaged wine with a nice label.

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Moncaro Verdicchio - 2002

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Expert NoteJanuary 12, 2012
Focused mineral tones of black stone and ash are followed by mature fruit and spice. Cimerio is a thick, meaty wine that would pair with grilled meats or stews. It is chewy and very sweet with bright black cherry on the close.

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Moncaro Montepulciano - 2006

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Expert NoteJanuary 12, 2012
Le Silve del Parco delivers bright berry fruit and exotic spice over an easy but cheerful mouthfeel. The wine is smooth but firm with sweet cherry flavors that would pair with lamb chops or barbecued chicken.

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Moncaro Red Blend - 2008

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Expert NoteJanuary 12, 2012
Here’s a chocolate-and-espresso-rich expression of Montepulciano with background notes of mesquite wood and barbecue smoke. The wine performs well on the tongue thanks to the smooth and supple nature of its tannins and its sweet berry finish.

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Moncaro Montepulciano - 2005

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