Winery - Mont-Ferrant
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* Expert NoteJanuary 12, 2012
Dark red in color, with jam-like strawberry and raspberry aromas. The palate is full, round and soda-like in texture, and even if the flavors remind you of black cherry soda, it’s a good memory. Interesting and different among Spanish rosé Cavas. Garnacha and Monastrell are the grapes used.
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