Winery - Mont Tauch
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* Expert NoteJanuary 12, 2012
Toast crumbs, soft hay and green apple skin appear in the bouquet, while flavors of lime and apple flesh fill the medium-weight mouth with a short but clean close.
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* Expert NoteJanuary 12, 2012
The aromas and flavors of this wine are not too intense, with soft suggestions of strawberry hull and ripe banana. Surprisingly weighty and round in the mouth.
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Mont Tauch Rosé - 2009
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* Expert NoteJanuary 12, 2012
White peach, sweet citrus, underipe nectarine and delicate dried savory herbs flesh out this racy, light bodied white. Pair with grilled seafood or salad with a lemon vinaigrette.
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* Expert NoteJanuary 12, 2012
Carnation and baby powder mingle with the dominant black raspberry and cherry aromas. The finish is short but the mouth is rich and well structured.
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* Expert NoteJanuary 12, 2012
There’s a green edge to this wine that struggles with the richer dark berries and fudge cake flavors. Soft and round in the mouth with a short finish.
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Mont Tauch Merlot - 2009
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* Expert NoteJanuary 12, 2012
Ripe raspberry, spicy red plum and licorice unfold on the nose, while soft flavors of cassis chime in on the palate. Light weight and watery with a short finish.
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* Expert NoteJanuary 12, 2012
Picture grandma standing over a pot of stewed prunes, which fill the dusty old house with their sickly aromas. Cooked, earthy and rustic, this wine has little going for it. Just barely acceptable.
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* Expert NoteJanuary 12, 2012
A moderately intense nose of sweet baked red plums and toasted coconut is followed by hints of rosemary. In the mouth, it offers a lightweight but silky texture with medium soft tannins and flavors of licorice, anise and raspberry. The lingering finish is like a raspberry Halls cough drop.
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* Expert NoteJanuary 12, 2012
Delicate aromas of small wild berries, white peach and herbal accents are followed by flavors of apple and paraffin. Lighter acidity makes the wine feel a bit flabby and dumb in the mouth; medium weight and a short finish.
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Mont Tauch Rosé - 2006
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