Winery - Montecarbello
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* Expert NoteJanuary 12, 2012
Here’s a dark, hearty Brunello that will appeal to those who love a thickly structured wine to pair with grilled sirloin or tri-tip. There’s a natural thickness or succulence here followed by firm tannins, bright acidity, mesquite and loads of black cherry.
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* Expert NoteJanuary 12, 2012
Ripe strawberry, cherry and chocolate fudge aromas make for an attractive nose. Very ripe and saturated in the mouth with tar, resin and cooked quality. A massive presence in the mouth with soft tannins.
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