Winery - Montecariano
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* Expert NoteJanuary 12, 2012
Here’s a ripe, sun-drenched Amarone with big power and heat and mature aromas of raisin, resin, dried figs, prunes, coffee and dried apple. It tastes great, thanks to sweet fruit flavors and a chewy texture.
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* Expert NoteJanuary 12, 2012
This opulent Amarone goes over the top with high alcohol and incredibly intense aromas of cherry liqueur, white mushroom, exotic spice and A1 steak sauce. Wood flavors of vanilla and toast sit heavy on the palate.
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* Expert NoteJanuary 12, 2012
Pressed flowers, cherry cola, mesquite wood and cinnamon all converge on the nose of this pretty, ruby-colored ripasso. The wine is hot, thick and round with lingering tones of crushed black pepper and spice.
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* Expert NoteJanuary 12, 2012
This is a sophisticated and powerful rendition of Ripasso that offers big intensity and a blast of heat on the close. There are aromas of mature cherry, Indian spice, cinnamon and dark chocolate and the mouthfeel is rich and chewy.
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* Expert NoteJanuary 12, 2012
Yes, this is a big, bulky wine, but it also shows a particularly elegant edge thanks to its polished aromas of black stone, exotic spice, chocolate fudge and mature berry fruit. It feels velvety, smooth and soft on the long close.
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